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70 pounds and Counting
70 pounds and Counting
It’s November, cooler temperatures have set in, summer is a distant memory, and most gardeners have called it quits for the vegetable growing season. Being the intrepid Square Foot gardener that I am, I continue to protect the plants, collect and weigh the produce, hoping to reach a self-imposed harvest of 100 pounds, before I call it quits..
A Kid’ll Eat Ivy, Too
This Iranian jar is almost 6,000 years old. It depicts the Persian, or Bezoar, Ibex – the ancestor of our domesticated goat. While our modern goats have horns, the bezoar ibex has the largest horns, considered in proportion to body weight, of any animal in the world. The enormous horns, and the characteristic beard (from which we get the word "goatee"), are beautifully represented. The ibex's distinctive form and trophy-worthy horns have made it the object of hunters for millennia. Today, t...
Cider: An American Revival
By the19th century, New Jersey was already established as serving both the New York and Philadephia markets with a variety of goods and services. One of the many products that New Jersey excelled in making, especially around the Newark area, was cider. Today, "cider" means "freshly pressed apple juice", but back then cider was an alcoholic beverage, made from apples by pressing and fermentation. At long last, real cider is making a comeback in this country, propelled in part by the success of...
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