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With an Abundance of Caution
We are in full session of camp and our children are enjoying everything that we environmental educators have planned for them. Go for the Gold, Insect Safari, Life in the Sea, Food Explosion, Animal Olympics, Wonderfully Weird, and Sensing Nature are all at full enrollme...
Sowing and Sequestering
March 12, 2020 was a pivotal moment in the working landscape at Reeves-Reed Arboretum. Our working environment changed dramatically as we began experiencing what the rest of world was facing and shifted to adapt to the new challenges. We held our last onsite in person program on orchids as we reluctantly shifted to a virtual platform. Less than two weeks later on March 25th we conducted the Arboretum's first webinar, the topic - Square Foot Gardening. For some o...
We’ve discussed a few sustainability topics this spring and summer, and one topic that is near and dear to our hearts here at the Arboretum is eating sustainably. Not only is this practice healthy for the planet, but it is healthy for you and your family, too!
Much of the food we find in grocery stores is highly processed and grown using pesticides, hormones, and antibiotics. Some of it has been irradiated, waxed, or gassed. These practices may have negative effects on...