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Sowing and Sequestering
March 12, 2020 was a pivotal moment in the working landscape at Reeves-Reed Arboretum. Our working environment changed dramatically as we began experiencing what the rest of world was facing and shifted to adapt to the new challenges. We held our last onsite in person program on orchids as we reluctantly shifted to a virtual platform. Less than two weeks later on March 25th we conducted the Arboretum's first webinar, the topic - Square Foot Gardening. For some o...
Let's Get Growing!
The Spring season is off to a great start in the Children's Square Foot Garden at Reeves-Reed Arboretum
Soil has been mixed, boxes have been topped off, seeds have been sown, and seedlings are stored in the greenhouse, as we anticipate the arrival of warmer temperatures.
The Elephant Garlic planted in the fall, shows healthy signs of new growth. While harvested chives from our garden ( and its lavender blossoms) was made into a tasty edible flower...
We’ve discussed a few sustainability topics this spring and summer, and one topic that is near and dear to our hearts here at the Arboretum is eating sustainably. Not only is this practice healthy for the planet, but it is healthy for you and your family, too!
Much of the food we find in grocery stores is highly processed and grown using pesticides, hormones, and antibiotics. Some of it has been irradiated, waxed, or gassed. These practices may have negative effects on...