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Cider: An American Revival
By the19th century, New Jersey was already established as serving both the New York and Philadephia markets with a variety of goods and services. One of the many products that New Jersey excelled in making, especially around the Newark area, was cider. Today, "cider" means "freshly pressed apple juice", but back then cider was an alcoholic beverage, made from apples by pressing and fermentation. At long last, real cider is making a comeback in this country, propelled in part by the success of...
